Panadería
Apple Cinnamon Pull-Apart Bread with Cream Cheese Frosting
3 hPara 12Nutri-Score D€€
D
3 h
3 hApple Cinnamon Pull-Apart Bread with Cream Cheese Frosting
receta de
YiselKitchen
@yiselkitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
bread flourCereales480 g
milk (warm)Lácteos240 ml
sugarDespensa50 g
instant yeastDespensa7 g
eggLácteos1 pieza
egg yolkLácteos1 pieza
butter (softened)Lácteos60 g- vanilla extractDespensa5 ml
saltEspecias6 g
apples (peeled and diced)Frutas y verduras3 piezas- brown sugarDespensa100 g
cinnamonEspecias6 g
nutmeg (ground)Especias1 g- lemon juiceDespensa15 ml
- butter (softened)Lácteos80 g
- granulated sugarDespensa50 g
cream cheese (softened)Lácteos120 g- butter (softened)Lácteos40 g
- powdered sugarDespensa120 g
- heavy creamLácteos30 ml
por ración
Nutrición
341kcal
- Carbohidratos
- 52 g
- Proteínas
- 7 g
- Grasas
- 12 g
lo que usará
Utensilios
Batidora amasadora
Bol
Rodillo
Molde rectangular
Cazo
Horno
paso a paso
Preparación
- Paso 1
Make the dough
- Warm the milk and combine with the sugar and instant yeast.
- Add the egg, egg yolk, vanilla and salt, then mix in the bread flour.
- Knead in the softened butter until the dough is smooth and elastic.
- Paso 2
Let the dough rise
- Cover the dough and let it rise until doubled in size.
- Paso 3
Cook the apple filling
- Combine the diced apples, brown sugar, cinnamon, nutmeg, salt and lemon juice in a saucepan.
- Cook over medium heat until the apples are tender and the juices have thickened.
- Set aside to cool.
- Paso 4
Make the cinnamon filling
- Mix the softened butter, brown sugar, granulated sugar, cinnamon, vanilla and salt into a smooth paste.
- Paso 5
Shape the bread
- Roll the risen dough into a large rectangle.
- Spread the cinnamon filling over the dough and top with the cooled apple filling.
- Cut the dough into squares and stack them in a loaf pan.
- Paso 6
Second rise
- Cover the loaf and let it rise until puffy.
- Paso 7
Bake
- Bake at 180 °C until golden brown and cooked through.
- Let the loaf cool slightly in the pan.
- Paso 8
Make the cream cheese frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar, heavy cream, vanilla and salt and beat until creamy.
- Paso 9
Finish
- Drizzle the frosting over the warm pull-apart bread and serve.