Panadería
Apple Cinnamon Swirl Cake
1 h 15 minPara 10Nutri-Score D€€
D
1 h 15 min
1 h 15 minApple Cinnamon Swirl Cake
receta de
butterwiesalz
@butterwiesalz
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos200 g
sugarDespensa180 g
eggs (at room temperature)Lácteos3 piezas
vanilla extractDespensa5 ml
flourCereales300 g- baking powderDespensa10 g
saltEspecias3 g
milkLácteos120 ml
apples (peeled and diced)Frutas y verduras3 piezas
cinnamon (ground)Especias8 g- brown sugarDespensa80 g
- powdered sugar (for dusting)Despensa60 g
por ración
Nutrición
340kcal
- Carbohidratos
- 40 g
- Proteínas
- 5 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol ×2
Batidora de varillas
Molde desmontable
Horno- Tamiz
paso a paso
Preparación
- Paso 1
Prepare the pan and oven
- Preheat the oven to 180 °C.
- Grease and line the springform pan.
- Paso 2
Make the cinnamon sugar
- Mix the brown sugar with the cinnamon in a small bowl.
- Paso 3
Cream butter and sugar
- Beat the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time, then the vanilla extract.
- Paso 4
Make the batter
- Mix the flour, baking powder and salt.
- Fold the dry ingredients into the butter mixture alternately with the milk until smooth.
- Paso 5
Layer with apples and cinnamon sugar
- Spread half the batter in the pan.
- Scatter over half the diced apples and half the cinnamon sugar.
- Cover with the remaining batter, then top with the rest of the apples and cinnamon sugar.
- Swirl through with a knife.
- Paso 6
Bake
- Bake until golden and a skewer comes out clean.
- Paso 7
Cool and finish
- Let the cake cool in the pan, then release the ring.
- Dust with powdered sugar before serving.