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Apple Crisp Cupcakes
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Apple Crisp Cupcakes

1 h 30 minPara 14Nutri-Score E€€
de @piesandtacos6 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

14 personas
  • apples (peeled and chopped)Frutas y verduras420 g
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • water (for the apple filling)Otro30 ml
  • brown sugar (for the apple filling)Despensa100 g
  • ground cinnamon (for the apple filling)Especias2 g
  • ground nutmeg (for the apple filling)Especias500 miligramos
  • cornstarch (mixed with water)Despensa8 g
  • water (for the cornstarch mixture)Otro30 ml
  • butter (softened, for the batter)Lácteos113 g
  • sugar (for the batter)Despensa200 g
  • eggs (at room temperature)Lácteos3 piezas
  • vanilla extract (for the batter)Despensa5 ml
  • milk (at room temperature)Lácteos120 ml
  • all-purpose flour (for the batter)Cereales180 g
  • baking powderDespensa4 g
  • baking sodaDespensa1 g
  • saltEspecias1,5 g
  • all-purpose flour (for the crumble topping)Cereales60 g
  • white sugar (for the crumble topping)Despensa19 g
  • brown sugar (for the crumble topping)Despensa18 g
  • ground cinnamon (for the crumble topping)Especias500 miligramos
  • butter (cold, diced, for the crumble topping)Lácteos57 g
  • cream cheese (softened)Lácteos225 g
  • butter (softened, for the frosting)Lácteos113 g
  • powdered sugar (sifted)Despensa480 g
  • vanilla extract (for the frosting)Despensa5 ml
  • ground cinnamon (for the frosting)Especias8 g

por ración

Nutrición

308kcal

Carbohidratos
46 g
Proteínas
3 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol ×3
  • Batidora de varillas
  • Molde para magdalenas
  • Bandeja de horno
  • Horno
  • Espátula

paso a paso

Preparación

  1. Make the apple pie filling

    • In a saucepan, combine the chopped apples, lemon juice, water, brown sugar, cinnamon and nutmeg.
    • Cook over medium heat until the apples are soft.
    • Stir in the cornstarch mixture and cook until the filling has thickened.
    Paso 1

  2. Make the cupcake batter

    • Beat the softened butter with the sugar until fluffy.
    • Add the eggs one at a time, then the vanilla, then the milk a little at a time.
    • Add the flour, baking powder, baking soda and salt and mix until smooth.
    Paso 2

  3. Bake the cupcakes

    • Divide the batter into a lined muffin pan.
    • Bake at 350 °F (175 °C) for 18 min, then let cool.
    Paso 3

  4. Make the crumble topping

    • Mix the flour, white sugar, brown sugar and cinnamon in a bowl.
    • Add the cold diced butter and rub it in with a fork or your hands until crumbly.
    • Spread on a parchment-lined baking tray and bake at 350 °F (175 °C) for 15 min, mixing frequently to break it up.
    Paso 4

  5. Make the cinnamon cream cheese frosting

    • Beat the butter and cream cheese together.
    • Add the powdered sugar, cinnamon and vanilla and beat until smooth.
    Paso 5

  6. Assemble the cupcakes

    • Remove the center of each cupcake with a spoon.
    • Fill the hollow with apple pie filling.
    • Frost with the cinnamon cream cheese frosting, add a little more apple filling on top and finish with the crumble topping.
    Paso 6
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