Postre
Apple Crumble Cheesecake
2 hPara 10Nutri-Score D€€
D
2 h
2 hApple Crumble Cheesecake
receta de
@dulceeantojoo_
@dulceeantojoo_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
digestive biscuits (crushed)Panadería200 g
butter (melted)Lácteos90 g
cream cheese (at room temperature)Lácteos600 g
sugarDespensa150 g
eggsOtro3 piezas- vanilla extractDespensa10 ml
sour creamLácteos150 g
apples (peeled and diced)Frutas y verduras3 piezas- brown sugarDespensa60 g
cinnamonEspecias5 g
flourDespensa100 g
oatsCereales80 g
cold butter (cubed)Lácteos80 g
por ración
Nutrición
442kcal
- Carbohidratos
- 48 g
- Proteínas
- 6 g
- Grasas
- 25 g
lo que usará
Utensilios
Molde desmontable
Bol
Horno
Sartén
paso a paso
Preparación
- Paso 1
Make the biscuit base
- Crush the digestive biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the bottom of the springform pan.
- Paso 2
Cook the apples
- Peel and dice the apples.
- Cook the apples in a frying pan with the brown sugar and cinnamon until softened.
- Paso 3
Prepare the cheesecake filling
- Beat the cream cheese with the sugar until smooth.
- Add the eggs one at a time, then the vanilla extract and sour cream, mixing until just combined.
- Pour the filling over the biscuit base.
- Paso 4
Make the crumble topping
- Rub the flour, oats and cold butter together with your fingertips until crumbly.
- Paso 5
Assemble and bake
- Spoon the cooked apples over the cheesecake filling.
- Scatter the crumble topping evenly on top.
- Bake at 170 °C until set and golden.
- Paso 6
Cool and chill
- Let the cheesecake cool completely, then refrigerate before releasing from the pan.