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Apple Crumble Cheesecake
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Apple Crumble Cheesecake

1 h 40 minPara 10Nutri-Score D€€
de @lenas.baking3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • apples (peeled and chopped)Frutas y verduras330 g
  • sugar (for the apples)Despensa60 g
  • cinnamon (ground)Especias5 g
  • whole-wheat biscuits (crushed)Panadería160 g
  • butter (melted, for the base)Lácteos80 g
  • cream cheese (at room temperature)Lácteos500 g
  • sugar (for the cheesecake batter)Despensa140 g
  • vanilla (vanilla extract)Despensa5 ml
  • eggsLácteos2 piezas
  • cornstarch (sieved)Despensa8 g
  • saltEspecias1 g
  • heavy creamLácteos80 ml
  • flour (for the crumble)Despensa100 g
  • brown sugar (for the crumble)Despensa65 g
  • butter (cold, cubed, for the crumble)Lácteos65 g

por ración

Nutrición

354kcal

Carbohidratos
34 g
Proteínas
6 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde desmontable
  • Bol
  • Horno

paso a paso

Preparación

  1. Prepare the biscuit base

    • Crush the whole-wheat biscuits into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture firmly into the bottom of a springform pan.
    Paso 1

  2. Cook the apples

    • Peel and chop the apples.
    • Cook the apples with the sugar and cinnamon until slightly softened.
    Paso 2

  3. Make the cheesecake batter

    • Beat the cream cheese with the sugar and vanilla until smooth.
    • Add the eggs one at a time, then the sieved cornstarch, salt and heavy cream.
    • Pour the batter over the biscuit base.
    Paso 3

  4. Bake the cheesecake

    • Bake the cheesecake at 180 °C.
    Paso 4

  5. Make the crumble

    • Rub the flour, brown sugar and cold cubed butter together until crumbly.
    Paso 5

  6. Top and finish baking

    • Spread the cooked apples over the cheesecake.
    • Scatter the crumble on top.
    • Bake again at 180 °C until golden.
    Paso 6

  7. Cool and serve

    • Let the cheesecake cool completely before releasing the pan and slicing.
    Paso 7
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