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Apple Dump Cake with Jiffy Cake Mix
Postre

Apple Dump Cake with Jiffy Cake Mix

50 minPara 8Nutri-Score D€
de @will46shelby1 importación0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • apples (raw, unpeeled, cored and sliced)Frutas y verduras10 piezas
  • sugarDespensa200 g
  • flour (for thickening)Despensa40 g
  • cinnamon (divided between apples and cake mix)Especias4 g
  • vanilla extractDespensa5 ml
  • Jiffy yellow cake mix (sifted)Panadería1 pieza
  • pineapple juiceBebidas60 ml
  • margarine (softened)Lácteos30 g

por ración

Nutrición

222kcal

Carbohidratos
41 g
Proteínas
2 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Fuente de horno
  • Tamiz
  • Horno

paso a paso

Preparación

  1. Mix the apples with sugar, flour and cinnamon

    • Slice the raw apples into a mixing bowl.
    • Add the sugar, flour, cinnamon and vanilla extract.
    • Stir everything together until the apples are evenly coated.
    Paso 1

  2. Transfer to the baking dish

    • Pour the apple mixture into a baking dish.
    • Spread it out evenly.
    Paso 2

  3. Sift the cake mix with cinnamon

    • Sift the Jiffy cake mix with the remaining cinnamon to remove lumps.
    Paso 3

  4. Add juice and top with the cake mix

    • Pour a little pineapple juice into each corner of the dish.
    • Sprinkle the sifted cake mix evenly over the apples.
    • Dot the softened margarine over the top.
    Paso 4

  5. Bake

    • Bake at 180 °C until golden and the apples are tender.
    Paso 5
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