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Apple Fritter Loaf Cake
Panadería

Apple Fritter Loaf Cake

1 h 25 minPara 10Nutri-Score D€
de @tiffany_starr31 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • apples (peeled and cubed)Frutas y verduras2 piezas
  • granulated sugar (for the apples)Despensa30 g
  • cinnamon (1 tsp for the apples)Especias5 g
  • brown sugar (packed)Despensa65 g
  • cinnamon (2 tsp for the swirl)Especias5 g
  • granulated sugar (for the batter)Despensa135 g
  • salted butter (softened)Lácteos115 g
  • eggs (at room temperature)Lácteos2 piezas
  • vanilla extractDespensa7 ml
  • all-purpose flourCereales190 g
  • saltEspecias6 g
  • baking powderDespensa7 g
  • whole milk (for the batter)Lácteos120 ml
  • powdered sugar (for the glaze)Despensa120 g
  • milk (for the glaze)Lácteos45 ml

por ración

Nutrición

241kcal

Carbohidratos
34 g
Proteínas
3 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde rectangular
  • Bol ×3
  • Batidora de varillas
  • Horno
  • Varillas

paso a paso

Preparación

  1. Prepare the apples

    • Peel and cube the apples.
    • Toss them with the granulated sugar and cinnamon until well coated.
    Paso 1

  2. Mix the cinnamon sugar

    • Combine the brown sugar and cinnamon in a small bowl and set aside.
    Paso 2

  3. Cream the butter and sugar

    • Beat the granulated sugar with the softened salted butter until fluffy.
    Paso 3

  4. Add eggs and vanilla

    • Add the eggs and vanilla extract and mix until combined.
    Paso 4

  5. Make the batter

    • Whisk the flour, salt and baking powder together.
    • Gradually add the dry ingredients to the butter mixture.
    • Pour in the whole milk and mix until smooth and creamy.
    Paso 5

  6. Layer the loaf

    • Line the loaf pan with parchment paper.
    • Spread half the batter in the pan, then layer half the apples and half the cinnamon sugar.
    • Add the remaining batter, the rest of the apples and the remaining cinnamon sugar, press down lightly and swirl with a knife.
    Paso 6

  7. Bake

    • Bake at 175 °C until a toothpick inserted in the center comes out clean.
    • Let the loaf cool in the pan.
    Paso 7

  8. Make the glaze

    • Whisk the powdered sugar with the milk until smooth.
    Paso 8

  9. Glaze and serve

    • Drizzle the glaze over the cooled loaf.
    • Slice and serve.
    Paso 9
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