Postre
Apple Pie
1 h 30 minPara 8Nutri-Score D€€
D
1 h 30 min
1 h 30 minApple Pie
lo que necesita
Ingredientes
flourCereales300 g
butter (cold, cubed)Lácteos150 g
sugarDespensa100 g
eggLácteos1 pieza
saltEspecias2 g
apples (peeled, cored and sliced)Frutas y verduras6 piezas- sugar (for the filling)Despensa60 g
lemon juiceFrutas y verduras15 ml
cinnamon (optional, for sprinkling)Especias3 g
por ración
Nutrición
380kcal
- Carbohidratos
- 50 g
- Proteínas
- 6 g
- Grasas
- 18 g
lo que usará
Utensilios
Molde desmontable
Bol
Rodillo
Horno
paso a paso
Preparación
- Paso 1
Make the dough
- Mix the flour, sugar and salt in a bowl.
- Rub in the cold butter until crumbly, then add the egg and bring together into a smooth dough.
- Wrap and chill the dough.
- Paso 2
Prepare the apples
- Peel, core and slice the apples.
- Toss them with the sugar and lemon juice.
- Paso 3
Assemble the pie
- Roll out two thirds of the dough and line the pan.
- Fill with the apples.
- Roll out the remaining dough and cover the pie, sealing the edges.
- Paso 4
Bake
- Bake the pie until golden and the apples are tender.
- Let it cool slightly, then sprinkle with cinnamon if desired.