Panadería
Apple Pie Muffins
1 hPara 12Nutri-Score D€€
D
1 h
1 hApple Pie Muffins
lo que necesita
Ingredientes
light brown sugar (packed, for the streusel)Despensa71 g- granulated sugar (for the streusel)Despensa12 g
all-purpose flour (for the streusel)Cereales84 g
ground cinnamon (1 tsp, for the streusel)Especias1 pieza
salt (pinch, for the streusel)Especias1 pieza
unsalted butter (cold and diced, for the streusel)Lácteos56 g
apples (peeled and chopped, for the filling)Frutas y verduras240 g- unsalted butter (for the filling)Lácteos28 g
- light brown sugar (packed, for the filling)Despensa53 g
- cornstarch (for the filling)Despensa4 g
- ground cinnamon (2 tsp, for the filling)Especias2 piezas
- ground nutmeg (1/8 tsp, for the filling)Especias1 pieza
- all-purpose flour (for the muffins)Cereales250 g
- baking powder (2 tsp, for the muffins)Despensa8 g
- ground cinnamon (2 tsp, for the muffins)Especias2 piezas
- salt (1/2 tsp, for the muffins)Especias1 pieza
- unsalted butter (room temperature, for the muffins)Lácteos113 g
- light brown sugar (packed, for the muffins)Despensa107 g
- granulated sugar (for the muffins)Despensa67 g
eggs (room temperature)Otro2 piezas- vanilla extract (2 tsp)Despensa10 ml
milk (room temperature)Lácteos120 ml- apples (peeled and chopped, for the muffins)Frutas y verduras150 g
- all-purpose flour (1 Tbsp, to toss the apples)Cereales8 g
- caramel sauce (optional, for drizzling)Despensa30 ml
por ración
Nutrición
272kcal
- Carbohidratos
- 40 g
- Proteínas
- 4 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol ×3
Varillas
Cazo
Molde para magdalenas
Horno- Batidora de varillas
paso a paso
Preparación
- Paso 1
Make the crumble/streusel
- In a medium bowl whisk together the flour, brown sugar, granulated sugar, cinnamon and salt.
- Add the diced butter and work it into the flour with your fingers until the mixture resembles crumbs; squeeze a handful and break it apart for bigger chunks.
- Refrigerate until ready to use.
- Paso 2
Make the apple pie filling
- Combine the apples, butter, brown sugar, cornstarch, cinnamon and nutmeg in a medium pan over medium-low heat, stirring frequently until the butter is melted and the sugar dissolved.
- Bring to a simmer, stirring occasionally, until the apples are tender when pierced with a fork.
- Set aside to cool.
- Paso 3
Preheat the oven and prepare the dry ingredients
- Preheat the oven to 220 °C (425 °F) and line a muffin tin.
- In a medium bowl whisk together the flour, baking powder, cinnamon and salt; set aside.
- Paso 4
Cream the butter and sugars
- In a large bowl beat the butter, brown sugar and granulated sugar until light and fluffy.
- Add the eggs and vanilla and mix until combined.
- Paso 5
Make the muffin batter
- Add the dry ingredients to the creamed mixture alternately with the milk, mixing until just combined.
- Toss the chopped apples in the flour and fold into the batter.
- Paso 6
Assemble the muffins
- Scoop the batter evenly into each muffin liner.
- Top each muffin with a spoonful of apple pie filling, then sprinkle with the crumble and gently press so it sticks to the filling.
- Paso 7
Bake the muffins
- Bake for 5 minutes at 220 °C (425 °F), then reduce the oven temperature to 175 °C (350 °F) without opening the oven.
- For regular muffins bake an additional 15–18 minutes; for jumbo muffins bake an additional 25–30 minutes, until a toothpick inserted in the center comes out clean.
- Paso 8
Finish and serve
- Optional: drizzle with caramel sauce, if desired.