Postre
Apple Pie with Crumble Topping
1 h 15 minPara 8Nutri-Score D€€
D
1 h 15 min
1 h 15 minApple Pie with Crumble Topping
lo que necesita
Ingredientes
butter (softened, for the dough)Lácteos125 g
sugar (for the dough)Despensa100 g
vanilla sugar (1 packet, for the dough)Despensa1 pieza
eggLácteos1 pieza
flour (for the dough)Cereales250 g- baking powder (half a packet, for the dough)Despensa8 g
salt (pinch, for the dough)Especias1 g
apples (peeled, cored and sliced)Frutas y verduras800 g- lemon juiceDespensa5 ml
cinnamon (pinch)Especias1 g- butter (softened, for the crumble)Lácteos100 g
- sugar (for the crumble)Despensa80 g
- vanilla sugar (1 packet, for the crumble)Despensa1 pieza
- flour (for the crumble)Cereales200 g
- salt (pinch, for the crumble)Especias1 g
por ración
Nutrición
426kcal
- Carbohidratos
- 60 g
- Proteínas
- 6 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol ×2
Molde desmontable
Horno
paso a paso
Preparación
- Paso 1
Make the dough
- Beat the butter, sugar and vanilla sugar until creamy.
- Stir in the egg.
- Mix the flour, baking powder and salt, then knead into a smooth dough.
- Paso 2
Prepare the apples
- Peel, core and slice the apples.
- Toss with the lemon juice and cinnamon.
- Paso 3
Make the crumble
- Rub the softened butter, sugar, vanilla sugar, flour and salt together with your fingertips until crumbly.
- Paso 4
Assemble the pie
- Press the dough into the springform pan, forming a small rim.
- Spread the apples over the dough.
- Scatter the crumble evenly on top.
- Paso 5
Bake
- Bake in a preheated oven at 180 °C until golden brown.
- Paso 6
Cool and serve
- Let the pie cool in the pan before releasing the ring and slicing.