Postre
Apple Puff Pastry Doughnuts with Caramel
40 minPara 6Nutri-Score D€€
D
40 min
40 minApple Puff Pastry Doughnuts with Caramel
receta de
TheLittleBlogOfVegan
@littleblogofvegan
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
puff pastry (vegan, chilled)Fresco320 g
apple (peeled and diced)Frutas y verduras2 piezas
caster sugarDespensa60 g
ground cinnamonEspecias6 g
caramel sauce (vegan, for drizzling)Despensa100 ml
por ración
Nutrición
243kcal
- Carbohidratos
- 29 g
- Proteínas
- 2 g
- Grasas
- 13 g
lo que usará
Utensilios
Bandeja de horno
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Prepare the cinnamon sugar apples
- Peel and finely dice the apples.
- Toss the apple in a bowl with the caster sugar and ground cinnamon until evenly coated.
- Paso 2
Wrap the apples in puff pastry
- Cut the puff pastry into equal squares.
- Spoon the cinnamon apple into the centre of each square.
- Fold the pastry over and seal the edges to form round doughnut shapes.
- Paso 3
Bake
- Place the doughnuts on a lined baking tray.
- Bake at 200 °C until puffed and golden.
- Paso 4
Finish with caramel
- Drizzle the warm doughnuts generously with caramel sauce.
- Serve while still warm.