Postre
Apple Rose Pastries
40 minPara 12Nutri-Score D€
D
40 min
40 minApple Rose Pastries
lo que necesita
Ingredientes
apples (cut into very thin slices)Frutas y verduras3 piezas
puff pastry (cut into strips)Panadería3 piezas
cinnamon sugar (for sprinkling)Despensa40 g- powdered sugar (for dusting)Despensa20 g
por ración
Nutrición
155kcal
- Carbohidratos
- 18 g
- Proteínas
- 2 g
- Grasas
- 9 g
lo que usará
Utensilios
Molde para magdalenas
Horno- Tamiz
paso a paso
Preparación
- Paso 1
Slice the apples
- Cut the apples into very thin slices.
- Paso 2
Cut the pastry into strips
- Cut the puff pastry sheets into strips.
- Paso 3
Sprinkle with cinnamon sugar
- Sprinkle cinnamon sugar over the inside of each pastry strip.
- Paso 4
Layer the apple slices
- Layer the apple slices along the top edge of each strip, making two rows.
- Paso 5
Fold and roll
- Fold the bottom of the strip over the apples.
- Roll the strip up tightly to form a rose shape.
- Paso 6
Place in the muffin pan
- Place each rolled pastry into a cup of the muffin pan.
- Paso 7
Bake
- Bake at 200 °C until golden and crisp.
- Paso 8
Dust with powdered sugar
- Dust the cooled pastries with powdered sugar.