Postre
Apple Roses
55 minPara 6Nutri-Score C€€
C
55 min
55 minApple Roses
lo que necesita
Ingredientes
apple (cored and sliced into thin half-moon slices)Frutas y verduras2 piezas
lemon juice (freshly squeezed)Frutas y verduras30 ml
waterOtro250 ml
prerolled puff pastry (ready-rolled sheet)Panadería320 g
apricot jam (warmed and sieved if chunky)Despensa100 g
cinnamon (ground)Especias2 g
por ración
Nutrición
197kcal
- Carbohidratos
- 22 g
- Proteínas
- 2 g
- Grasas
- 11 g
lo que usará
Utensilios
Microondas
Molde para magdalenas
Horno
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Soften the apple slices
- Mix the water and lemon juice in a bowl.
- Add the apple slices and microwave until soft and pliable.
- Paso 2
Prepare the pastry
- Cut the puff pastry sheet into strips.
- Brush the strips with apricot jam and sprinkle with cinnamon.
- Paso 3
Shape the roses
- Arrange the apple slices along the top edge of each strip, overlapping slightly.
- Fold the strip over the apples and roll up tightly to form a rose.
- Place each rose in a muffin pan cavity.
- Paso 4
Bake
- Bake at 180 °C until golden.