Plato principal
Arizona Smashburger
30 minPara 2Nutri-Score D€€
D
30 min
30 minArizona Smashburger
receta de
Arizona Burger & Bar
@arizona.burger.bar
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (20% fat, divided into balls)Carne300 g
burger buns (halved)Panadería2 piezas
cheddar cheese (sliced)Lácteos4 piezas
onion (finely sliced)Frutas y verduras1 pieza
pickles (sliced)Frutas y verduras40 g- lettuce (shredded)Frutas y verduras40 g
tomato (sliced)Frutas y verduras1 pieza- burger sauceDespensa40 g
butter (softened)Lácteos15 g
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
619kcal
- Carbohidratos
- 31 g
- Proteínas
- 36 g
- Grasas
- 39 g
lo que usará
Utensilios
Sartén
Espátula
Bol
paso a paso
Preparación
- Paso 1
Prepare the toppings
- Slice the onion, tomato and pickles and shred the lettuce.
- Butter the cut sides of the buns.
- Paso 2
Toast the buns
- Toast the buttered buns cut side down in a hot pan until golden.
- Set aside.
- Paso 3
Smash the patties
- Divide the ground beef into balls and place them in the hot pan.
- Smash each ball flat with a spatula and season with salt and pepper.
- Cook until a dark crust forms.
- Paso 4
Melt the cheese
- Flip the patties and top each with cheddar slices.
- Let the cheese melt completely.
- Paso 5
Assemble the burgers
- Spread burger sauce on the bun bases.
- Layer lettuce, tomato, the cheesy patties, onion and pickles.
- Close with the bun tops and serve immediately.
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