Plato principal
Arroz con Pollo (ACP) with Queso
1 hPara 6Nutri-Score D€€
D
1 h
1 hArroz con Pollo (ACP) with Queso
receta de
Dollar Tree Dinners
@dollartreedinners
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Mexican restaurant-style rice (prepared batch, cooked)Cereales1 pieza
boneless skinless chicken thighs (thinly sliced)Carne900 g
oilDespensa30 ml
waterOtro30 ml
chili powderEspecias4 g
ground cuminEspecias4 g
garlic powderEspecias3 g
paprikaEspecias1 g- dried oreganoEspecias1 g
- kosher saltEspecias3 g
ground black pepperEspecias1 g
white American cheese (from the deli counter)Lácteos680 g- pepper jack cheeseLácteos225 g
milkLácteos480 ml
por ración
Nutrición
790kcal
- Carbohidratos
- 43 g
- Proteínas
- 42 g
- Grasas
- 50 g
lo que usará
Utensilios
Sartén
Cazo
Bol
Placa de cocina
paso a paso
Preparación
- Paso 1
Prepare the Mexican rice
- Cook the Mexican restaurant-style rice following your favorite recipe.
- Keep it warm until serving.
- Paso 2
Make the fajita seasoning
- Combine the chili powder, ground cumin, garlic powder, paprika, dried oregano, kosher salt and ground black pepper.
- Paso 3
Season the chicken
- Thinly slice the chicken thighs.
- Toss them with the oil, water and fajita seasoning until evenly coated.
- Paso 4
Sear the chicken
- Cook the chicken in small batches over high heat until cooked through with browned, slightly crispy edges.
- Avoid overcrowding the pan so the chicken sears instead of steaming.
- Paso 5
Melt the queso
- Combine the white American cheese, pepper jack cheese and milk in a saucepan over low heat.
- Stir frequently and melt everything together slowly until completely smooth and creamy.
- Paso 6
Assemble and serve
- Start with a generous bed of Mexican rice.
- Pile on the chicken and smother everything in the queso.
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