Plato principal
Arroz Congrí Cubano
2 h 30 minPara 6Nutri-Score B€€
B
2 h 30 min
2 h 30 minArroz Congrí Cubano
receta de
Kimberly Stephanie
@kimberlystephanieee
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
black beans (dried, rinsed)Despensa280 g
onion (peeled)Frutas y verduras1 pieza
garlic (cloves, peeled)Frutas y verduras4 piezas
bay leafEspecias2 piezas
saltEspecias5 g
green bell pepper (diced)Frutas y verduras0,3 piezas- red bell pepper (diced)Frutas y verduras0,3 piezas
- onion (small, diced)Frutas y verduras1 pieza
bacon (slices, chopped)Carne2 piezas- garlic (cloves, minced)Frutas y verduras3 piezas
oregano (dried)Especias2 g
cumin (ground)Especias2 g- adobo seasoningEspecias5 g
rice (rinsed)Cereales400 g- cilantro (chopped)Frutas y verduras15 g
por ración
Nutrición
290kcal
- Carbohidratos
- 57 g
- Proteínas
- 9 g
- Grasas
- 3 g
lo que usará
Utensilios
Olla
Escurridor
Sartén
Cazo
paso a paso
Preparación
- Paso 1
Cook the black beans
- Place the black beans in a pot with the onion, garlic cloves, bay leaf and salt.
- Cover with water and simmer for 1 hour and 30 minutes.
- Paso 2
Strain the beans
- Strain the cooked beans, reserving the bean broth for the rice.
- Paso 3
Sauté the sofrito
- Sauté the green pepper, red pepper, small onion, bacon and garlic for 5 minutes.
- Paso 4
Add broth and seasoning
- Add the bean broth to the pan.
- Add the oregano, cumin and adobo seasoning.
- Paso 5
Cook the rice
- Once it simmers, add the rice and mix constantly until the water evaporates.
- Add the beans, lower the heat and cover for 30 minutes.
- Paso 6
Finish with cilantro
- Add the cilantro and turn off the heat.
- Cover and let it sit for a couple of minutes before serving.