Tentempié
Asian Beef Crisps (Dehydrated Beef Chips)
11 hPara 12Nutri-Score C€€
C
11 h
11 hAsian Beef Crisps (Dehydrated Beef Chips)
receta de
denalovesfood
@denalovesfood
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef bottom round (mostly frozen, sliced very thin with a meat slicer)Carne1,4 kg
oyster sauceDespensa150 ml- low sodium chicken soup baseDespensa30 g
garlic powderEspecias9 g
onion powderEspecias4 g
sugarDespensa19 g
pepperEspecias3 g- cayenne pepperEspecias1,5 g
waterOtro105 ml- cayenne pepper (for the spicy version)Especias1,5 g
- chili flakes (for the spicy version, plus extra for sprinkling)Especias12 g
por ración
Nutrición
158kcal
- Carbohidratos
- 5 g
- Proteínas
- 24 g
- Grasas
- 5 g
lo que usará
Utensilios
dehydrator- meat slicer
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the sauce base
- Combine the oyster sauce, chicken soup base, garlic powder, onion powder, sugar, pepper and cayenne pepper in a bowl.
- Stir in the water until you get a thin, liquidy consistency so the thin beef chips don't turn out too salty.
- Paso 2
Make the spicy version (optional)
- Add the extra cayenne pepper and chili flakes to a portion of the sauce, adjusting to your taste.
- Paso 3
Prep the workstation
- Line the dehydrator trays with silicone mats so the beef crisps don't stick.
- Paso 4
Slice the beef
- Slice the mostly frozen bottom round as thinly as possible with a meat slicer.
- Paso 5
Coat the meat
- Lightly coat both sides of each slice with the diluted sauce.
- For the spicy version, sprinkle extra chili flakes on top.
- Lay the slices on the trays without overlapping them.
- Paso 6
Dehydrate
- Run the dehydrator at 155-158 °F until the beef chips are fully dried and crisp.
- Paso 7
Cool and store
- Let the beef crisps cool completely before packaging or eating so they stay extra crispy.