Plato principal
Asparagus & Goat Cheese Tart
31 minPara 4Nutri-Score C€€
C
31 min
31 minAsparagus & Goat Cheese Tart
receta de
TheCornerPlot
@thecornerplot
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
puff pastry (1 sheet, ready-rolled)Panadería1 pieza
egg (beaten)Lácteos1 pieza
green asparagus (tough ends removed)Frutas y verduras250 g
goat cheese (80 g for the spread, rest dotted on top)Lácteos100 g- crème fraîcheLácteos100 g
- parsley and chives (tbsp, chopped)Frutas y verduras3 piezas
lemon (zest of ½)Frutas y verduras1 pieza
dried oregano (tsp)Especias0,5 piezas
milk (1 tbsp)Lácteos15 ml- white asparagus (jarred, drained)Frutas y verduras300 g
olive oil (1 tbsp)Despensa15 ml
black pepper (freshly ground)Especias1 g
por ración
Nutrición
468kcal
- Carbohidratos
- 33 g
- Proteínas
- 11 g
- Grasas
- 33 g
lo que usará
Utensilios
Horno
Bandeja de horno
Cazo
Bol
Escurridor
Pincel de cocina
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200°C (180°C fan).
- Paso 2
Blind-bake the pastry
- Place the pastry on a baking tray.
- Score a 1.5 cm border and prick the inside with a fork.
- Brush the beaten egg over the border.
- Bake until puffed up and pale golden.
- Paso 3
Blanch the asparagus
- Blanch the green asparagus in salted boiling water.
- Drain and cool in cold water.
- Paso 4
Make the cheese spread
- Mix most of the goat cheese with the crème fraîche, most of the chopped herbs, the lemon zest, the oregano and the milk.
- Paso 5
Assemble the tart
- Spread the cheese mixture over the middle of the pastry.
- Alternate the green and white asparagus over the top.
- Dot with the remaining goat cheese, add a grind of black pepper and drizzle with the olive oil.
- Paso 6
Bake and serve
- Bake until golden.
- Scatter with the remaining chopped herbs and serve.
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