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Avocado Dubai Chocolate Brownies
Postre

Avocado Dubai Chocolate Brownies

50 minPara 9Nutri-Score D€€
de @danicolexx1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

9 personas
  • avocado (ripe, peeled and pitted)Frutas y verduras1 pieza
  • honeyDespensa100 g
  • almond milkBebidas60 ml
  • cocoa powderDespensa40 g
  • flourCereales120 g
  • baking sodaDespensa5 g
  • dark chocolate chipsDespensa80 g
  • pistachio spreadDespensa80 g
  • tahiniDespensa40 g
  • cardamom (ground)Especias2 g
  • dark chocolate (melted, for topping)Despensa100 g

por ración

Nutrición

181kcal

Carbohidratos
23 g
Proteínas
2 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Mix the avocado base

    • Scoop the avocado into a bowl with the honey.
    • Blend or mash until smooth.
    Paso 1

  2. Make the dry mixture

    • In a separate bowl, combine the cocoa powder, flour and baking soda.
    • Pour in the almond milk and mix to a smooth batter.
    Paso 2

  3. Combine the batters

    • Add the dry mixture to the avocado mix.
    • Stir until fully combined and thick.
    Paso 3

  4. Add the chocolate chips

    • Fold the dark chocolate chips into the batter.
    Paso 4

  5. Bake the brownie

    • Pour the batter into a lined baking dish.
    • Bake at 180 °C until set.
    Paso 5

  6. Make the pistachio filling

    • Mix the pistachio spread with the tahini.
    • Add the cardamom and stir well.
    Paso 6

  7. Layer and top

    • Spread the pistachio filling over the baked brownie.
    • Finish with a layer of melted dark chocolate.
    Paso 7
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