Tentempié
Baana Koekoe (Plantain Fritters)
30 minPara 12Nutri-Score C€
C
30 min
30 minBaana Koekoe (Plantain Fritters)
receta de
theAmazonian_
@theamazonian_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ripe plantains (peeled and cut into chunks)Frutas y verduras3 piezas
all-purpose flour (sifted)Cereales150 g
sugarDespensa60 g- baking powderDespensa5 g
ground cinnamonEspecias2 g
saltEspecias2 g
egg (beaten)Lácteos1 pieza
milkLácteos100 ml- vegetable oil (for deep frying)Despensa500 ml
por ración
Nutrición
114kcal
- Carbohidratos
- 16 g
- Proteínas
- 2 g
- Grasas
- 5 g
lo que usará
Utensilios
Bol
Prensapatatas
Sartén
Espumadera
paso a paso
Preparación
- Paso 1
Mash the plantains
- Peel the ripe plantains and cut them into chunks.
- Mash the plantain chunks in a bowl until smooth.
- Paso 2
Make the batter
- Add the flour, sugar, baking powder, cinnamon and salt to the mashed plantain.
- Stir in the egg and milk until a thick, smooth batter forms.
- Paso 3
Heat the oil
- Pour the oil into a pan and heat over medium heat until hot.
- Paso 4
Fry the fritters
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown on both sides, turning once.
- Paso 5
Drain and serve
- Lift the fritters out with a slotted spoon and drain on paper towel.
- Serve warm.