Plato principal
Baby Spinach Tomato Cottage Cheese Pasta
20 minPara 4Nutri-Score A€
A
20 min
20 minBaby Spinach Tomato Cottage Cheese Pasta
lo que necesita
Ingredientes
ditalini noodles (cooked)Cereales340 g
Roma tomato (steamed)Frutas y verduras1 pieza
spinach (steamed)Frutas y verduras30 g
cottage cheeseLácteos60 g
por ración
Nutrición
313kcal
- Carbohidratos
- 64 g
- Proteínas
- 10 g
- Grasas
- 2 g
lo que usará
Utensilios
Placa de cocina
Cazo
Vaporera
Bol
Batidora de mano
paso a paso
Preparación
- Paso 1
Cook the pasta
- Boil the ditalini noodles in a saucepan until tender
- Drain and set aside
- Paso 2
Steam the vegetables
- Steam the tomato and spinach until soft
- Paso 3
Blend the sauce
- Blend the steamed tomato and spinach with the cottage cheese until smooth
- Season to taste
- Paso 4
Combine and store
- Stir the sauce through the cooked ditalini
- Keep in the fridge for 3-4 days or freeze