Entrante
Backyard Elote Nachos
30 minPara 9Nutri-Score D€€
D
30 min
30 minBackyard Elote Nachos
receta de
@misslizheart
@misslizheart
1 receta
1 importación
1 vez cocinada
lo que necesita
Ingredientes
Mexican street corn flavored tortilla chips (1 bag)Despensa280 g
frozen sweet corn (roasted)Frutas y verduras450 g
Parmesan cheese (freshly grated)Lácteos60 g
crema (for drizzling)Lácteos120 ml- Salsa Valentina (for drizzling)Despensa60 ml
lime (juiced)Frutas y verduras1 pieza
avocado (diced)Frutas y verduras1 pieza- jalapeños (sliced)Frutas y verduras2 piezas
- smoked Gouda (cubed)Lácteos280 g
- Monterey Jack (cubed)Lácteos280 g
cream cheese (softened)Lácteos225 g- evaporated milkLácteos120 ml
- diced tomatoes with green chiles (1 can, drained)Despensa280 g
garlic powderEspecias3 g
onion powderEspecias3 g- smoked paprikaEspecias1 g
por ración
Nutrición
351kcal
- Carbohidratos
- 23 g
- Proteínas
- 14 g
- Grasas
- 22 g
paso a paso
Preparación
- Paso 1
Make the cheese sauce
- Add the smoked Gouda, Monterey Jack, cream cheese, evaporated milk, diced tomatoes with green chiles, garlic powder, onion powder and smoked paprika to a grill-safe pan.
- Place on the grill over medium heat with the lid closed.
- Paso 2
Melt and stir the sauce
- Let the cheese get nice and melty on the grill.
- Stir every 3–4 minutes until smooth and fully melted.
- Paso 3
Build the nachos
- Spread the Mexican street corn flavored tortilla chips onto a large platter.
- Pour the warm cheese sauce over the chips.
- Top with the roasted sweet corn, Parmesan, crema, Salsa Valentina, fresh lime juice, avocado and sliced jalapeños.
- Paso 4
Serve
- Enjoy right away while the cheese is warm and gooey.