Plato principal
Bacon Breakfast Casserole
55 minPara 6Nutri-Score C€€
C
55 min
55 minBacon Breakfast Casserole
receta de
A N G E L A💗
@angelamariaabac
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
bacon (cut into pieces)Carne250 g
eggs (beaten)Lácteos8 piezas
milk (whole milk)Lácteos240 ml
cheddar cheese (grated)Lácteos200 g
bread (cubed, day-old)Panadería6 piezas
potatoes (cooked and diced)Frutas y verduras400 g
onion (diced)Frutas y verduras1 pieza- bell pepper (diced)Frutas y verduras1 pieza
salt (to taste)Especias5 g
black pepper (ground, to taste)Especias2 g
butter (for greasing)Lácteos20 g
por ración
Nutrición
308kcal
- Carbohidratos
- 22 g
- Proteínas
- 16 g
- Grasas
- 18 g
lo que usará
Utensilios
Fuente de horno
Sartén
Bol
Varillas
Horno
paso a paso
Preparación
- Paso 1
Cook the bacon and vegetables
- Fry the bacon in a frying pan until crisp, then set aside.
- In the same pan, soften the onion and bell pepper.
- Paso 2
Prepare the baking dish
- Grease the baking dish with butter.
- Spread the bread cubes, potatoes, bacon and vegetables in an even layer.
- Paso 3
Mix the egg custard
- Whisk the eggs with the milk, salt and black pepper.
- Pour the mixture evenly over the dish and scatter over the cheddar.
- Paso 4
Bake the casserole
- Bake at 175 °C until set and golden on top.
- Let it rest a few minutes before serving.