Plato principal
Bacon, Brussels Sprouts & Goat Cheese Pizza with Balsamic Glaze
35 minPara 3Nutri-Score C€€
C
35 min
35 minBacon, Brussels Sprouts & Goat Cheese Pizza with Balsamic Glaze
receta de
Michelle | unfiltered ✨
@michelle.marieb
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
premade pizza dough (at room temperature)Panadería450 g
bacon (chopped)Carne340 g
Brussels sprouts (trimmed and sliced)Frutas y verduras225 g- garlic oil (for drizzling)Despensa15 ml
- pizza sauceDespensa120 ml
mozzarella (shredded)Lácteos200 g
goat cheese (crumbled)Lácteos100 g- balsamic glaze (for drizzling)Despensa30 ml
por ración
Nutrición
870kcal
- Carbohidratos
- 88 g
- Proteínas
- 32 g
- Grasas
- 43 g
lo que usará
Utensilios
Sartén
Parrilla
Rodillo
paso a paso
Preparación
- Paso 1
Cook the bacon
- Cook the chopped bacon in a frying pan until crisp.
- Reserve about half of the bacon grease in the pan and set the bacon aside.
- Paso 2
Sauté the Brussels sprouts
- Sauté the Brussels sprouts in the reserved bacon grease until tender and lightly browned.
- Paso 3
Prepare the dough
- Roll out the premade pizza dough on a floured surface.
- Lightly drizzle the dough with garlic oil.
- Paso 4
Top the pizza
- Spread the pizza sauce over the dough.
- Top with the mozzarella, then the cooked bacon and Brussels sprouts.
- Crumble the goat cheese over the top.
- Paso 5
Grill or bake the pizza
- Grill the pizza over medium heat, or bake it in a hot oven, until the crust is golden and the cheese is melted.
- Paso 6
Finish and serve
- Drizzle the finished pizza with balsamic glaze and serve.
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