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Bacon, Cheese and Bell Pepper Stuffed Meat Braid
55 minPara 4Nutri-Score C€€
C
55 min
55 minBacon, Cheese and Bell Pepper Stuffed Meat Braid
receta de
@jonandoscar3
@jonandoscar3
1 receta
1 importación
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Ingredientes
beef (thin slices or ground, formed into a flat layer)Otro600 g
bell peppers (sliced)Frutas y verduras2 piezas
onion (sliced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
bacon (cooked, chopped)Otro150 g
cheese (shredded)Lácteos200 g
saltEspecias5 g
black pepper (ground)Especias3 g
barbecue sauceDespensa60 ml
broccoli (steamed, to serve)Frutas y verduras300 g
por ración
Nutrición
426kcal
- Carbohidratos
- 11 g
- Proteínas
- 36 g
- Grasas
- 26 g
paso a paso
Preparación
- Paso 1
Prepare the vegetables
- Lay out the bell peppers in the base of the dish.
- Add the sliced onions and a bit of garlic.
- Season nicely with salt and pepper.
- Paso 2
Add the bacon
- Add a little cooked bacon down the center.
- Cover it up down the center.
- Paso 3
Layer the filling
- Do the same thing with the cheese and bell peppers, onions and a little more bacon.
- Cover it to the end and repeat the same thing with the rest.
- Paso 4
Braid the meat
- Pick up the whole thing and bring it over.
- Make a nice little braid, bringing each piece over the top, alternating sides.
- Continue the process until just about done.
- Paso 5
Secure with skewers and season
- Do the same thing on the other side.
- Secure with skewers, second one like that.
- Season all the way with salt and pepper.
- Paso 6
Brush with barbecue sauce
- Right before heading to the oven, hit it with a little barbecue sauce.
- Brush it all the way over the top.
- Paso 7
Bake
- Grab the whole thing and place it right on the sheet.
- Head to the oven for about 30 to 35 minutes.
- Paso 8
Finish and serve
- Take it out of the oven, it will be super hot.
- Finish it off with some steamed broccoli.