Plato principal
Bacon, Cheese and Broccoli Stuffed Chicken Breast
45 minPara 2Nutri-Score B€€
B
45 min
45 minBacon, Cheese and Broccoli Stuffed Chicken Breast
lo que necesita
Ingredientes
chicken breast (butterflied and pounded thin)Carne2 piezas
bacon (cooked and crumbled)Carne4 piezas
broccoli (cut into small florets, blanched)Frutas y verduras150 g
cheddar cheese (shredded)Lácteos100 g
cream cheese (softened)Lácteos60 g
olive oilDespensa15 ml
saltEspecias3 g
black pepper (ground)Especias2 g
por ración
Nutrición
513kcal
- Carbohidratos
- 6 g
- Proteínas
- 53 g
- Grasas
- 31 g
lo que usará
Utensilios
Sartén
Bol
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Cook the bacon
- Fry the bacon in a pan until crisp.
- Drain and crumble.
- Paso 2
Prepare the filling
- Blanch the broccoli florets until just tender.
- Mix the broccoli, crumbled bacon, cheddar cheese and cream cheese in a bowl.
- Season with salt and pepper.
- Paso 3
Stuff the chicken
- Butterfly the chicken breasts and pound them thin.
- Season the chicken with salt and pepper.
- Spoon the filling onto each breast and fold closed, securing with toothpicks if needed.
- Paso 4
Bake
- Place the stuffed chicken in a lightly oiled baking dish.
- Drizzle with olive oil.
- Bake at 200 °C until cooked through and golden.
- Paso 5
Rest and serve
- Let the chicken rest before slicing.
- Serve hot.