Desayuno
Bacon, Egg and Cheese Pancake Casserole
45 minPara 6Nutri-Score C€€
C
45 min
45 minBacon, Egg and Cheese Pancake Casserole
receta de
Zach Coen, RD/LN
@zachcoen
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
liquid egg whites (cooked and scrambled)Lácteos907 g
Kodiak Buttermilk Power Cakes mix (prepared with water per package instructions)Panadería220 g
water (for the pancake batter)Bebidas240 ml- reduced fat shredded cheese (shredded)Lácteos100 g
- sugar free syrup (plus extra for serving)Despensa180 ml
bacon (cooked and crumbled)Carne6 piezas- cooking spray (for greasing the dish)Despensa5 g
por ración
Nutrición
311kcal
- Carbohidratos
- 25 g
- Proteínas
- 36 g
- Grasas
- 8 g
lo que usará
Utensilios
Fuente de horno
Bol
Varillas
Sartén
Horno
paso a paso
Preparación
- Paso 1
Cook the egg whites and bacon
- Scramble the liquid egg whites in a pan until fully cooked.
- Cook the bacon until crisp, then crumble it.
- Paso 2
Make the pancake batter
- Whisk the Kodiak mix with the water following the package instructions.
- Stir in the sugar free syrup until smooth.
- Paso 3
Layer the casserole
- Spray the casserole dish and pour in half of the batter, spreading it evenly.
- Add the scrambled egg whites and sprinkle over the crumbled bacon.
- Top with the remaining batter.
- Paso 4
Bake
- Bake at 175 °C for 20 minutes.
- Top with the shredded cheese and return to the oven until melted.
- Paso 5
Serve
- Cut into six portions and serve with extra syrup if desired.