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Baked Bean Dip
Entrante

Baked Bean Dip

30 minPara 6Nutri-Score C€
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lo que necesita

Ingredientes

6 personas
  • seasoned beans (ready-to-eat, drained if needed)Despensa450 g
  • sour creamLácteos120 g
  • shredded cheese (grated)Lácteos150 g
  • salsaDespensa150 g

por ración

Nutrición

144kcal

Carbohidratos
13 g
Proteínas
7 g
Grasas
8 g
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lo que usará

Utensilios

  • cast iron skillet
  • Bol

paso a paso

Preparación

  1. Mix the dip

    • Combine the beans, sour cream, cheese and salsa in a bowl until evenly blended.
    Paso 1
  2. Transfer to the skillet

    • Spread the mixture evenly in the cast iron skillet.
    Paso 2
  3. Bake

    • Bake until hot and the cheese is melted and bubbling.
    Paso 3
  4. Serve

    • Serve warm straight from the skillet.
    Paso 4