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Baked Brie with Peaches, Prosciutto & Hot Honey
30 minPara 6Nutri-Score D€€
D
30 min
30 minBaked Brie with Peaches, Prosciutto & Hot Honey
receta de
Meredith Shields
@5kids1husband
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
brie (cut into pieces)Lácteos400 g
peaches (cut into pieces)Frutas y verduras2 piezas
prosciutto (cut into pieces)Carne100 g
hot honey (for drizzling)Despensa30 ml- balsamic glaze (for drizzling)Despensa30 ml
baguette (sliced)Panadería1 pieza
olive oil (for serving)Despensa30 ml
kosher salt (for serving)Especias3 g
por ración
Nutrición
328kcal
- Carbohidratos
- 24 g
- Proteínas
- 14 g
- Grasas
- 20 g
lo que usará
Utensilios
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 190 °C.
- Paso 2
Prepare the ingredients
- Cut the brie, the prosciutto and the peaches into pieces; they don't need to be perfect.
- Paso 3
Assemble the dish
- Place the brie in a baking dish.
- Tuck the peaches between the pieces of brie.
- Lay the prosciutto on top.
- Paso 4
Bake
- Bake until the brie is melted and the peaches are tender.
- Paso 5
Finish and serve
- Drizzle the hot honey and the balsamic glaze over the baked brie.
- Serve with sliced baguette drizzled with olive oil and sprinkled with kosher salt, or with crackers.