Plato principal
Baked Camembert Pasta with Chorizo
15 minPara 2Nutri-Score D€€
D
15 min
15 minBaked Camembert Pasta with Chorizo
lo que necesita
Ingredientes
Camembert (whole round, slits cut into the top)Lácteos250 g
olive oilDespensa15 ml
black pepper (freshly ground)Especias1 g
thyme (fresh leaves)Especias2 g
chorizo (cut into small bits)Carne60 g
pastaCereales200 g
por ración
Nutrición
726kcal
- Carbohidratos
- 74 g
- Proteínas
- 31 g
- Grasas
- 34 g
lo que usará
Utensilios
Horno
Fuente de horno
Olla
Escurridor
paso a paso
Preparación
- Paso 1
Prepare the Camembert
- Cut slits into the top of the Camembert.
- Drizzle with olive oil and season with pepper and thyme.
- Scatter the chorizo bits over the top.
- Paso 2
Bake the Camembert
- Place the Camembert in a baking dish and bake until melted.
- Paso 3
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain the pasta.
- Paso 4
Combine and serve
- Add the melted Camembert to the hot pasta.
- Mix everything together until the pasta is coated.
- Serve immediately.