Entrante
Baked Canned Clams, Boujee B Style
25 minPara 2Nutri-Score C€
C
25 min
25 minBaked Canned Clams, Boujee B Style
receta de
Bethenny Frankel
@bethennyfrankel
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
canned clams (drained)Pescado280 g
lemon juice (freshly squeezed)Frutas y verduras5 ml- lemon zest (finely grated)Frutas y verduras1 g
garlic (clove, minced)Frutas y verduras1 pieza
lemon garlic seasoningEspecias2 g- crushed red pepperEspecias1 g
- Italian seasoningEspecias2 g
butter (one pat)Lácteos10 g
sharp cheese (grated (Parmesan or a local sharp cheese))Lácteos40 g- smoke flavor (smoked seasoning, to replace bacon)Especias1 g
- fresh parsley (chopped)Frutas y verduras5 g
thick-cut potato chips (for serving)Otro40 g
por ración
Nutrición
211kcal
- Carbohidratos
- 11 g
- Proteínas
- 17 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Fuente de horno
Horno
Rallador
paso a paso
Preparación
- Paso 1
Drain and season the clams
- Drain the canned clams well so they are not wet.
- Add the lemon juice and a little lemon zest, then mix.
- Paso 2
Add the aromatics and cheese
- Stir in the minced garlic, lemon garlic seasoning, crushed red pepper and Italian seasoning.
- Add the pat of butter and the smoke flavor.
- Fold in the grated sharp cheese.
- Paso 3
Bake the clams
- Transfer the clam mixture to a baking dish.
- Bake until hot and the cheese is melted and bubbling.
- Paso 4
Serve
- Top with fresh parsley.
- Scoop up with thick-cut potato chips.