Plato principal
Baked Cherry Tomatoes and Feta Pasta with Rocket and Lemon
40 minPara 2Nutri-Score C€€
C
40 min
40 minBaked Cherry Tomatoes and Feta Pasta with Rocket and Lemon
receta de
Pasan K. Heijn
@pasanheijn
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cherry tomatoes (whole)Frutas y verduras400 g
feta cheese (in one block)Lácteos200 g
olive oilDespensa45 ml
garlic (cloves, peeled)Frutas y verduras2 piezas
dried oreganoEspecias2 g- chili flakesEspecias1 g
saltEspecias3 g
black pepper (ground)Especias1 g
pastaCereales200 g
lemon (juiced)Frutas y verduras1 pieza- rocket salad (washed)Frutas y verduras60 g
por ración
Nutrición
679kcal
- Carbohidratos
- 78 g
- Proteínas
- 23 g
- Grasas
- 31 g
lo que usará
Utensilios
Fuente de horno
Olla
Escurridor
Exprimidor
paso a paso
Preparación
- Paso 1
Prepare the baking dish
- Place the cherry tomatoes and the block of feta in a baking dish.
- Drizzle with olive oil and add the garlic cloves.
- Season with oregano, chili flakes, salt and pepper.
- Paso 2
Bake the tomatoes and feta
- Bake until the tomatoes burst and the feta is soft and golden at the edges.
- Paso 3
Cook the pasta
- Bring salted water to a boil and cook the pasta until al dente.
- Drain, keeping a little cooking water.
- Paso 4
Combine
- Mash the baked feta and tomatoes with the garlic into a creamy sauce.
- Add the drained pasta and a splash of cooking water, then mix well.
- Squeeze in the lemon juice and stir.
- Paso 5
Serve
- Fold in the rocket salad and serve immediately.