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Baked Chicken Thighs with Tomato Garlic Paste
1 h 5 minPara 4Nutri-Score B€€
B
1 h 5 min
1 h 5 minBaked Chicken Thighs with Tomato Garlic Paste
receta de
Franccesca Sevilla
@franccescasevillaa
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (boneless, skinless)Carne800 g
tomato pasteDespensa100 g
garlic (chopped)Frutas y verduras6 piezas
lemon (juiced)Frutas y verduras1 pieza
olive oilDespensa5 ml
black pepper (ground)Especias1 g
saltEspecias4 g
cayenne pepperEspecias1 g
oregano (dried)Especias2 g- red chili powderEspecias2 g
por ración
Nutrición
368kcal
- Carbohidratos
- 5 g
- Proteínas
- 38 g
- Grasas
- 22 g
lo que usará
Utensilios
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Season the tomato paste
- Chop the garlic cloves.
- In a bowl, mix the tomato paste with the chopped garlic, lemon juice, olive oil, salt, pepper, cayenne pepper, oregano and red chili powder.
- Paso 2
Coat the chicken
- Coat the chicken thighs generously in the tomato paste mixture.
- Paso 3
Bake
- Place the chicken thighs in a baking dish and add another layer of the paste on top.
- Bake at 230 °C for 50 minutes.
- Paso 4
Serve
- Serve the chicken thighs with a cilantro lime sauce.