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Baked Feta and Tomato Pasta
45 minPara 4Nutri-Score C€€
C
45 min
45 minBaked Feta and Tomato Pasta
receta de
Jo and Bart
@joandbart
13 recetas
31 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pastaCereales400 g
cherry tomatoesFrutas y verduras500 g
feta cheese (in one block)Lácteos200 g
olive oilDespensa60 ml
saltEspecias5 g
black pepper (ground)Especias2 g
garlic (cloves, peeled)Frutas y verduras3 piezas
basil (fresh leaves)Frutas y verduras10 g
por ración
Nutrición
502kcal
- Carbohidratos
- 75 g
- Proteínas
- 16 g
- Grasas
- 16 g
lo que usará
Utensilios
Fuente de horno
Olla
Escurridor- fork
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 2
Prepare the baking dish
- Place the feta block in the middle of a baking dish.
- Scatter the cherry tomatoes around it.
- Drizzle with olive oil and season with salt and pepper.
- Add the garlic cloves.
- Paso 3
Bake the feta and tomatoes
- Bake until the tomatoes burst and the feta is soft and golden.
- Paso 4
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little cooking water.
- Paso 5
Make the sauce
- Mash the baked feta and tomatoes with a fork into a creamy sauce.
- Stir in the drained pasta and a splash of cooking water.
- Add the fresh basil and mix well.
- Paso 6
Serve
- Serve immediately with extra basil and pepper.