Plato principal
Baked Feta Pasta
50 minPara 4Nutri-Score C€€
C
50 min
50 minBaked Feta Pasta
receta de
@nonstophealthy
@nonstophealthy
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cavatappi pasta (or pasta of choice)Cereales225 g
cherry tomatoes (whole)Frutas y verduras600 g
feta cheese (block)Lácteos225 g
extra virgin olive oilDespensa120 ml
sea saltEspecias1 g
black pepper (ground)Especias1 g
garlic (minced)Frutas y verduras2 piezas- fresh basil (packed, chopped, plus more for serving)Frutas y verduras10 g
por ración
Nutrición
513kcal
- Carbohidratos
- 44 g
- Proteínas
- 11 g
- Grasas
- 33 g
lo que usará
Utensilios
Fuente de horno
Horno
Olla
Escurridor
paso a paso
Preparación
- Paso 1
Preheat the oven and season the tomatoes
- Preheat the oven to 200 °C.
- Place the cherry tomatoes in an oven-safe baking dish.
- Pour the olive oil on top and season with salt and pepper, then toss until well combined.
- Paso 2
Add the feta
- Place the feta block in the middle of the baking dish, surrounded by the cherry tomatoes.
- Flip it a couple of times to coat it with the olive oil and seasoning.
- Paso 3
Bake
- Bake until the cherry tomatoes burst and the feta cheese melts.
- Paso 4
Cook the pasta
- Cook the pasta in salted boiling water until al dente.
- Drain the pasta.
- Paso 5
Combine garlic and basil
- Immediately add the garlic and basil to the cooked tomatoes and feta.
- Toss everything to combine.
- Paso 6
Toss with the pasta and serve
- Transfer the cooked pasta to the baking dish and toss to combine.
- Garnish with more fresh basil and serve warm.