Tentempié
Baked Meat Buns
2 hPara 10Nutri-Score C€€
C
2 h
2 hBaked Meat Buns
lo que necesita
Ingredientes
bread flourCereales500 g
instant yeastDespensa7 g
sugarDespensa20 g
saltEspecias6 g- vegetable oilDespensa20 ml
water (lukewarm)Bebidas270 ml
dumpling filling (leftover, meat-based)Carne500 g
egg (beaten, for egg wash)Lácteos1 pieza
sesame seedsFrutos secos y semillas10 g
por ración
Nutrición
285kcal
- Carbohidratos
- 40 g
- Proteínas
- 11 g
- Grasas
- 9 g
lo que usará
Utensilios
Batidora amasadora
Rodillo
Bandeja de horno
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Make the dough
- Combine the flour, yeast, sugar, salt, oil and lukewarm water in the bread machine.
- Knead until you get a smooth, elastic dough, then let it rise until doubled.
- Paso 2
Portion and roll the dough
- Divide the dough into 10 equal portions.
- Roll each portion out like a dumpling wrapper, keeping the middle thick and the edges thin.
- Paso 3
Fill and shape the buns
- Place a generous amount of dumpling filling in the centre of each wrapper.
- Wrap it up like a steamed bun, then place the folds on the bottom and roll it out until it is fairly flat.
- Paso 4
First egg wash and bake
- Brush the buns with a first round of egg wash.
- Bake until the egg wash sets.
- Paso 5
Second egg wash and finish baking
- Brush with a second round of egg wash and sprinkle with sesame seeds.
- Bake until golden brown.
- Paso 6
Cool and serve
- Let the buns cool until cool enough to handle.
- Serve while still warm.