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Baked Onion Boil
Guarnición

Baked Onion Boil

55 minPara 1Nutri-Score D€
de @sizzling_together1 importación0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • onion (large, sides trimmed, first layer removed, cored)Frutas y verduras1 pieza
  • butter (half a stick, divided)Lácteos57 g
  • paprika (ground)Especias2 g
  • garlic granulesEspecias2 g
  • Cajun seasoningEspecias3 g
  • black pepper (ground)Especias1 g
  • saltEspecias2 g
  • parsley (dried or chopped)Frutas y verduras2 g

por ración

Nutrición

482kcal

Carbohidratos
15 g
Proteínas
2 g
Grasas
46 g
Adaptar utensilios

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Utensilios

  • Horno
  • Fuente de horno
  • Bol

paso a paso

Preparación

  1. Prepare the onion

    • Cut the sides of the onion.
    • Remove the first outer layer.
    • Core the onion so it can hold the filling.
    Paso 1

  2. Fill with butter and spices

    • Place half of the butter inside the cored onion.
    • Season the inside with paprika, garlic granules, Cajun seasoning, black pepper, salt and parsley.
    Paso 2

  3. Make the seasoned butter

    • Melt the remaining butter in a bowl.
    • Add the same seasonings to the bowl and mix well.
    • Pour the seasoned butter over the onion.
    Paso 3

  4. Bake

    • Place the onion in a baking dish and bake at 180 °C.
    Paso 4

  5. Serve

    • Take the onion out of the oven and serve hot.
    Paso 5
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