Prepare the pork chops

• Place the pork chops in a glass baking dish.
• Poke holes in the meat with a fork so the juices can get in.
• Season both sides generously with the steakhouse seasoning.

Make the topping

• Stir together the mayonnaise and Parmesan cheese in a bowl.
• Peel and mince the garlic, add it to the bowl and stir well.

Top the chops

• Spread the mayonnaise mixture over each pork chop.
• Sprinkle the chicken stuffing mix evenly over all of them.

Prepare the butter drizzle

• Melt the butter in the microwave.
• Stir the remaining seasoning into the melted butter.
• Drizzle it all over the top of the chops.

Bake

• Bake at 175 °C for 35 to 40 minutes, until the pork chops are cooked through.