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Baked Potato, Carrot & Broccoli Fritters
Plato principal

Baked Potato, Carrot & Broccoli Fritters

30 minPara 8Nutri-Score B€
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lo que necesita

Ingredientes

8 personas
  • potato (medium, peeled and boiled)Frutas y verduras1 pieza
  • carrot (medium, peeled and boiled)Frutas y verduras0,5 piezas
  • broccoli (a few florets, boiled)Frutas y verduras60 g
  • eggs (beaten)Lácteos2 piezas
  • mild cheese (grated)Lácteos20 g
  • olive oil (for frying)Despensa15 ml

por ración

Nutrición

46kcal

Carbohidratos
4 g
Proteínas
2 g
Grasas
3 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Prensapatatas
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Mash the vegetables

    • Mash the potato, carrot and broccoli together in a bowl.
    • Mix in the eggs and cheese until well combined.
    Paso 1
  2. Shape the fritters

    • Form the mixture into small rounds.
    Paso 2
  3. Fry until golden

    • Heat the olive oil in a pan and fry the rounds.
    • Flip and cook until golden on both sides.
    Paso 3