Postre
Baked Puff Pastry Apple Donuts
40 minPara 8Nutri-Score D€€
D
40 min
40 minBaked Puff Pastry Apple Donuts
receta de
erin__silberman
@erin__silberman
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
puff pastry (thawed if frozen)Panadería320 g
apple (peeled and cut into thin rings, cores removed)Frutas y verduras2 piezas
honey (for drizzling)Despensa30 ml
butter (melted)Lácteos40 g
granulated sugarDespensa60 g
ground cinnamonEspecias6 g
por ración
Nutrición
184kcal
- Carbohidratos
- 22 g
- Proteínas
- 2 g
- Grasas
- 10 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Pincel de cocina
round cutter
paso a paso
Preparación
- Paso 1
Prepare the oven and tray
- Preheat the oven to 200 °C.
- Line a baking tray with baking paper.
- Paso 2
Cut the puff pastry
- Roll out the puff pastry and cut out rounds with a round cutter.
- Cut a smaller hole in the centre of half of the rounds to form rings.
- Paso 3
Assemble the donuts
- Place an apple ring on a pastry round.
- Brush with melted butter and top with a pastry ring, pressing the edges to seal.
- Paso 4
Bake
- Brush the tops with melted butter.
- Bake until golden and puffed.
- Paso 5
Coat in cinnamon sugar
- Mix the sugar with the cinnamon in a bowl.
- Brush the warm donuts with butter and toss in the cinnamon sugar.
- Drizzle with honey and serve.