Plato principal
Baked Salmon Feta Tomato Pasta
40 minPara 4Nutri-Score C€€
C
40 min
40 minBaked Salmon Feta Tomato Pasta
receta de
@sameenmaali
@sameenmaali
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
salmonPescado450 g
cherry tomatoesFrutas y verduras300 g
garlic (cloves, peeled)Frutas y verduras6 piezas
feta (one block)Lácteos200 g
pastaCereales350 g
lemon (juice and zest)Frutas y verduras1 pieza- dill (chopped)Frutas y verduras10 g
olive oilDespensa30 ml
salt (for the pasta water)Especias10 g
por ración
Nutrición
564kcal
- Carbohidratos
- 66 g
- Proteínas
- 33 g
- Grasas
- 19 g
lo que usará
Utensilios
Fuente de horno
Horno
Olla
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Bake the salmon, tomatoes, garlic and feta
- Place the salmon, cherry tomatoes, garlic cloves and block of feta in a baking dish.
- Drizzle with olive oil.
- Bake at 200 °C until the salmon is cooked through and the tomatoes have burst.
- Paso 2
Cook the pasta
- Bring salted water to a boil.
- Cook the pasta until al dente.
- Drain, reserving a little cooking water.
- Paso 3
Mash the roasted mixture
- Mash the roasted tomatoes, garlic, salmon and feta together in the baking dish.
- Paso 4
Combine and finish
- Toss the pasta with the mashed salmon mixture.
- Add the lemon juice and zest and the chopped dill.
- Loosen with a splash of pasta water if needed and serve.