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Baked Salmon with Onion, Mushrooms and Lemon
Plato principal

Baked Salmon with Onion, Mushrooms and Lemon

30 minPara 2Nutri-Score B€€
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Ingredientes

2 personas
  • salmon fillet (whole fillets)Pescado2 piezas
  • onion (sliced)Frutas y verduras1 pieza
  • mushrooms (sliced)Frutas y verduras150 g
  • butter (cut into pieces)Lácteos30 g
  • lemon (sliced)Frutas y verduras1 pieza
  • saltEspecias3 g
  • black pepperEspecias2 g

por ración

Nutrición

276kcal

Carbohidratos
10 g
Proteínas
23 g
Grasas
16 g
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Utensilios

  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Prepare the vegetables and lemon

    • Cut the onion.
    • Cut the mushrooms.
    • Cut the butter.
    • Cut the lemon.
    Paso 1
  2. Season the salmon

    • Take the salmon and add the salt and pepper.
    Paso 2
  3. Assemble in the dish

    • Lay the onion on the bottom.
    • Place the salmon on top.
    • Put the mushrooms and lemon on top of the salmon.
    Paso 3
  4. Bake

    • Put it into the oven set to 200 °C.
    • Leave them in for about 15 minutes.
    Paso 4