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Baked Sliced Potatoes with Butter and Seasoning
Guarnición

Baked Sliced Potatoes with Butter and Seasoning

40 minPara 4Nutri-Score C€
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Ingredientes

4 personas
  • potatoes (sliced)Frutas y verduras4 piezas
  • olive oil spray (for spraying)Despensa10 ml
  • saltEspecias4 g
  • pepper (ground)Especias2 g
  • paprikaEspecias4 g
  • garlic saltEspecias4 g
  • sliced butter (cut into thin slices)Lácteos40 g

por ración

Nutrición

227kcal

Carbohidratos
33 g
Proteínas
4 g
Grasas
9 g
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Utensilios

  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Slice and season the potatoes

    • Slice the potatoes and spray them with olive oil.
    • Season with salt, pepper, paprika and garlic salt.
    Paso 1
  2. Layer with butter

    • Lay the butter slices in the baking dish.
    • Arrange the sliced potatoes on top of the butter and season again with all the seasonings.
    Paso 2
  3. Bake

    • Bake at 180 °C until the potatoes are tender.
    Paso 3