Plato principal
Baked Sweet Potato with Burrata
50 minPara 2Nutri-Score B€€
B
50 min
50 minBaked Sweet Potato with Burrata
receta de
@svetlanalana_
@svetlanalana_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sweet potato (medium, washed and dried)Frutas y verduras2 piezas
burrata (drained)Lácteos1 pieza
pistachios (chopped)Frutos secos y semillas25 g
green onion (sliced)Frutas y verduras2 piezas- fresh herbs (parsley, dill or basil, chopped)Frutas y verduras15 g
pumpkin seed oil (for drizzling)Despensa20 ml
salt (to taste)Especias2 g
black pepper (to taste)Especias1 g
por ración
Nutrición
357kcal
- Carbohidratos
- 31 g
- Proteínas
- 11 g
- Grasas
- 21 g
lo que usará
Utensilios
Horno
Bandeja de horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C / 400 °F.
- Paso 2
Prepare the sweet potatoes
- Wash and dry the sweet potatoes.
- Slice each one in half lengthwise.
- Place them cut-side up on a baking tray.
- Paso 3
Bake the sweet potatoes
- Bake until soft and tender.
- Paso 4
Top and serve
- Top each sweet potato half with burrata.
- Sprinkle with green onion, fresh herbs and chopped pistachios.
- Finish with a generous drizzle of pumpkin seed oil and season with salt and pepper if you like.