Desayuno
Baked Yogurt Bars (Breakfast Cheesecake)
50 minPara 9Nutri-Score B€
B
50 min
50 minBaked Yogurt Bars (Breakfast Cheesecake)
receta de
Tiff | Dietitian Toddler Mom
@toddlerdietitiantiff
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Greek yogurt (plain, dairy-free works too)Lácteos480 g
eggsOtro4 piezas
vanilla extractDespensa5 ml
oat flour (optional)Cereales30 g
maple syrup (or to taste)Despensa45 ml
frozen wild blueberries (for topping)Frutas y verduras100 g
por ración
Nutrición
81kcal
- Carbohidratos
- 6 g
- Proteínas
- 7 g
- Grasas
- 3 g
lo que usará
Utensilios
Bol
Varillas
Fuente de horno
paso a paso
Preparación
- Paso 1
Make the batter
- Add the yogurt, eggs, vanilla extract, oat flour and maple syrup to a bowl.
- Whisk well until completely smooth.
- Paso 2
Add toppings
- Pour the batter into a baking dish.
- Scatter the frozen blueberries (or other toppings) over the top.
- Paso 3
Bake
- Bake at 180 °C until set.
- Paso 4
Cool and slice
- Let cool completely, then cut into bars.
- Store in the fridge for the week.