Entrante
Balsamic Tomato Basil Bread Dip
15 minPara 4Nutri-Score B€€
B
15 min
15 minBalsamic Tomato Basil Bread Dip
lo que necesita
Ingredientes
olive oilDespensa60 ml
balsamic vinegarDespensa30 ml
tomatoes (peeled and diced into small cubes)Frutas y verduras300 g
fresh basil (chopped)Frutas y verduras15 g- red shallots (finely chopped)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras2 piezas- lemon zest (zested)Frutas y verduras1 pieza
red pepper flakesEspecias2 g
saltEspecias3 g
black pepper (ground)Especias1 g
parmesan cheese (grated)Lácteos40 g
bread (warm, for serving)Panadería4 piezas
por ración
Nutrición
235kcal
- Carbohidratos
- 16 g
- Proteínas
- 5 g
- Grasas
- 17 g
lo que usará
Utensilios
Bol
Rallador
paso a paso
Preparación
- Paso 1
Prepare the ingredients
- Peel and dice the tomatoes into small cubes.
- Finely chop the red shallots and mince the garlic.
- Chop the fresh basil and zest the lemon.
- Grate the parmesan cheese.
- Paso 2
Mix the dip
- Combine the tomatoes, shallots, garlic, basil and lemon zest in a bowl.
- Add the olive oil, balsamic vinegar, red pepper flakes, salt and black pepper.
- Stir in the grated parmesan and mix everything together.
- Paso 3
Serve
- Serve the dip with warm bread.