Panadería
Banana Bread
1 h 5 minPara 10Nutri-Score D€
D
1 h 5 min
1 h 5 minBanana Bread
lo que necesita
Ingredientes
ripe bananas (mashed)Frutas y verduras3 piezas
unsalted butter (melted)Lácteos113 g
brown sugarDespensa100 g- white sugarDespensa100 g
eggsLácteos2 piezas
milkLácteos120 ml
flourCereales180 g- vanilla extractDespensa5 ml
- baking powderDespensa4 g
- baking sodaDespensa5 g
cinnamonEspecias1 g
saltEspecias1,5 g
por ración
Nutrición
227kcal
- Carbohidratos
- 30 g
- Proteínas
- 3 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Molde rectangular
Varillas
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 355 °F (180 °C).
- Paso 2
Mash the bananas
- Peel the ripe bananas and mash them in a bowl until smooth.
- Paso 3
Mix the wet ingredients
- Add the melted butter, brown sugar and white sugar to the bananas and mix well.
- Stir in the eggs, milk and vanilla extract until fully combined.
- Paso 4
Combine the dry ingredients
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.
- Paso 5
Make the batter
- Pour the dry ingredients into the wet mixture and stir gently until just combined, without overmixing.
- Paso 6
Bake
- Pour the batter into a greased loaf pan.
- Bake at 355 °F (180 °C) for 50 min, until a toothpick inserted in the center comes out clean.
- Paso 7
Cool and serve
- Let the banana bread cool in the pan before slicing.