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Banana Bread Baked Oatmeal
Desayuno

Banana Bread Baked Oatmeal

40 minPara 4Nutri-Score B€
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Ingredientes

4 personas
  • rolled oatsCereales160 g
  • bananas (ripe, mashed)Frutas y verduras2 piezas
  • eggsLácteos2 piezas
  • milkLácteos240 ml
  • maple syrupDespensa40 ml
  • baking powderDespensa8 g
  • cinnamon (ground)Especias3 g
  • vanilla extractDespensa5 ml
  • saltEspecias2 g
  • walnuts (chopped)Frutos secos y semillas40 g

por ración

Nutrición

230kcal

Carbohidratos
33 g
Proteínas
8 g
Grasas
8 g
Adaptar utensilios

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Utensilios

  • Bol
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Paso 1
  2. Mash the bananas

    • Peel the bananas and mash them in a mixing bowl until smooth.
    Paso 2
  3. Mix the wet ingredients

    • Add the eggs, milk, maple syrup and vanilla extract to the mashed bananas.
    • Whisk until evenly combined.
    Paso 3
  4. Add the dry ingredients

    • Stir in the rolled oats, baking powder, cinnamon and salt.
    • Fold in the chopped walnuts.
    Paso 4
  5. Bake the oatmeal

    • Pour the mixture into a greased baking dish and spread evenly.
    • Bake until set and golden on top.
    Paso 5
  6. Cool and serve

    • Let the baked oatmeal cool slightly, then cut into portions.
    Paso 6