Panadería
Banana Bread Blender Muffins
30 minPara 12Nutri-Score C€
C
30 min
30 minBanana Bread Blender Muffins
receta de
healthyish_mama
@healthyish_mama
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
banana (ripe, peeled)Frutas y verduras2 piezas
gluten-free oatsCereales135 g
whole milkLácteos120 ml
butter (melted)Lácteos57 g
maple syrupDespensa80 ml
eggsLácteos3 piezas
baking powderDespensa1 g- vanilla extractDespensa5 ml
cinnamon (ground)Especias3 g- chocolate chips (peanut butter flavour)Despensa60 g
por ración
Nutrición
109kcal
- Carbohidratos
- 14 g
- Proteínas
- 3 g
- Grasas
- 5 g
lo que usará
Utensilios
Batidora de vaso
Molde para magdalenas
Horno
paso a paso
Preparación
- Paso 1
Blend the wet ingredients
- Place the bananas in the blender.
- Add the milk, melted butter, maple syrup, eggs and vanilla.
- Paso 2
Add the dry ingredients
- Add the oats, baking powder and cinnamon.
- Blend until smooth.
- Paso 3
Fill the muffin tin
- Pour the batter into the muffin tins.
- Scatter a small handful of chocolate chips over each muffin.
- Paso 4
Bake
- Bake at 175 °C for about 20 minutes, until set.
- Adjust the time depending on the size of the muffins.