Postre
Banana Butterscotch Dump Cake
1 h 5 minPara 12Nutri-Score E€
E
1 h 5 min
1 h 5 minBanana Butterscotch Dump Cake
receta de
Kyra’s Kitchen
@kyraskitchenofficial
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
bananas (sliced)Frutas y verduras6 piezas
cook and serve butterscotch pudding mix (1 package, dry)Despensa100 g- butter yellow cake mix (1 box, dry)Panadería430 g
butter (sliced)Lácteos170 g- caramel bitsDespensa100 g
French vanilla ice cream (for serving)Lácteos200 g
por ración
Nutrición
348kcal
- Carbohidratos
- 52 g
- Proteínas
- 3 g
- Grasas
- 15 g
lo que usará
Utensilios
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Layer the bananas
- Slice the bananas and place them in a greased 9x13 baking dish.
- Spread them into an even layer on the bottom of the pan.
- Paso 2
Add the pudding and cake mix
- Sprinkle the butterscotch pudding mix over the banana slices.
- Add the dry yellow cake mix and spread it evenly over everything.
- Paso 3
Top with butter and caramel
- Place the sliced butter over the dry cake mix and pudding mix.
- Sprinkle the caramel bits here and there over the top.
- Paso 4
Bake
- Bake at 175 °C until golden brown and crispy on top.
- Let it sit for a little while before serving.
- Paso 5
Serve
- Scoop the warm dump cake into bowls.
- Top with a scoop of French vanilla ice cream.